Instructions for cupcakes

I've had a few people ask me how I made the clover-shaped cupcakes, so here are the directions:

Step 1: Place paper liners in muffin cups, then fill each HALFWAY with batter. Do NOT over fill, they will spill over.

Step 2: For each cupcake, roll 3 balls of foil and insert them evenly around the cupcake liner. If you have marbles, this might cut back on time. I tried using marbles but mine were too big.

Step 3: Bake the cupcakes for a few minutes less than the package suggests because there is less batter.

Step 4: Allow the cupcakes to cool, then you can remove them from the pan.

Step 5: Cover each with green frosting. Use a toothpick to draw leaf veins, and use a piece of green licorice for a stem.